Beckon offers a prepaid, reservation-only dining experience Wednesday through Saturday. Each evening, our chefs design a seasonal tasting menu, crafted to showcase ingredients at their peak. The experience typically lasts about two and a half hours, giving guests time to enjoy each course at a comfortable pace.
We use animals, fish, shellfish, and their by-products, garlic, onion, and their family members, citrus, vegetables, tomato and mushrooms in many aspects of our production. We honor dietary restrictions, but please know if you cannot eat these ingredients, your menu will be moderately to significantly modified.
Seating Options
Chef’s Counter
Our signature space: an 18-seat counter that brings you face-to-face with the chefs as each course is prepared and served. Intimate, immersive, and unlike anything else in Denver.
Perennial Room
An enclosed, heated patio designed for comfort year-round. It’s a cozy setting that still provides the full Beckon experience.
Frequently Asked Questions
Plan on two to two and a half hours. If you need to leave sooner, let us know in advance when booking.
We offer two seatings each evening: early (around 5pm) and late (around 8pm). Special events may have adjusted times, which will be noted in your reservation.
Reservations are available for parties of 1–4 online. For larger groups, please email us directly at contact@beckon-denver.com.
We ask guests at the early seating to be mindful of the later seating. If you’d like to continue the evening, we invite you to enjoy our backyard sitting area after your meal.
There’s no strict dress code. Most guests choose smart casual; something comfortable that makes the evening feel special.
Yes. Our eight courses are designed to satisfy across the evening, with surprises (like bread service and desserts) that leave guests comfortably full.
We use animals, fish, shellfish, and their by-products, garlic, onion, and their family members, citrus, vegetables, tomato and mushrooms in many aspects of our production. We honor dietary restrictions, but please know if you cannot eat these ingredients, your menu will be moderately to significantly modified.
Not at all. Our sommeliers and bar team will happily guide you toward a glass, bottle, cocktail, or zero-proof option that suits your taste.
Beckon is in Denver’s RiNo district at 2843 Larimer Street. Parking is available nearby, and we’re steps away from local landmarks and nightlife.