At Beckon, the chef’s counter is the whole room. Eighteen seats. A seasonal tasting menu. A progression built with intent, served close to the craft.
Add wine pairings, and settle into the experience.

SEASONAL TASTING MENU
Wine Pairings
Chef’s Counter




A seasonal tasting menu, chef curated and ever changing. Colorado ingredients, refined technique, and a coursed progression built to highlight the moment.
No two visits are ever quite the same. Each season reveals something new.
