Beckon began with a simple vision: to create a fine dining experience that feels as warm and welcoming as a dinner party among friends.

Led by Executive Chef Duncan Holmes, our team crafts an ever-changing tasting menu that celebrates the seasons, blending Scandinavian influences with Colorado’s best ingredients.

Recognized with a Michelin star, Beckon is intimate, playful, and personal; proof that fine dining doesn’t have to be intimidating.

Seasonal tasting menu dish featuring lamb and tender spring greens at Beckon in Denver.

“Food should delight and satisfy, never overwhelm.”

Meet Our Team

Duncan Holmes, Executive Chef at Beckon and Allison Anderson, Director of Experience

Duncan Holmes — Executive Chef

The creative force behind Beckon, Chef Holmes is known for his seasonal, Scandinavian-inspired tasting menus that balance novelty with comfort. His philosophy: food should delight and satisfy, never overwhelm.

Allison Anderson — Director of Experience

A master of hospitality, Allison ensures every guest feels cared for. From subtle etiquette guidance to personal touches at the counter, she makes fine dining approachable and fun.

Griffin Fry, Sous Chef at Beckon in Denver

Griffin Fry — Sous Chef

Supporting Beckon’s kitchen with precision and creativity, Griffin brings depth and agility to each seasonal menu, keeping service seamless and inspired.

Alexis Chamberlain — Service Director

Alexis leads Beckon’s front-of-house with warmth and precision, ensuring every detail of the dining experience is executed with grace.

Peter Briggs — Cocktail & Zero Proof Program

Peter leads Beckon’s cocktail and zero-proof innovations, offering playful, thoughtful alternatives that elevate the tasting experience beyond traditional wine.

Hunter Miller — Pastry Chef

From delicate finales to comforting classics, Hunter’s desserts close the menu with balance and surprise, the perfect final note to the evening.

Joe Buckley, Bar Director at Beckon making craft cocktails in Denver

Joe Buckley — Bar Director

Joe curates Beckon’s beverage program with a focus on balance and discovery, guiding guests through wine pairings and unique selections with expertise and ease.

Kevin Oster, Farm Manager for Beckon

Kevin Oster — Farm Manager

The steward of Beckon’s farm program, Kevin ensures the freshest local produce makes its way to the chef’s counter, connecting guests directly to Colorado’s seasons.

At Beckon, dining is more than a meal: it’s a conversation between chef, team, and guest.

Every night is different, every menu unique, and every detail designed to leave you delighted.