Beckon began with a simple vision: to create a fine dining experience that feels as warm and welcoming as a dinner party among friends.
Led by Executive Chef Duncan Holmes, our team crafts an ever-changing tasting menu that celebrates the seasons, blending Scandinavian influences with Colorado’s best ingredients.
Recognized with a Michelin star, Beckon is intimate, playful, and personal; proof that fine dining doesn’t have to be intimidating.

“Food should delight and satisfy, never overwhelm.”
Meet Our Team

Duncan Holmes — Executive Chef
The creative force behind Beckon, Chef Holmes is known for his seasonal, Scandinavian-inspired tasting menus that balance novelty with comfort. His philosophy: food should delight and satisfy, never overwhelm.
Allison Anderson — Director of Experience
A master of hospitality, Allison ensures every guest feels cared for. From subtle etiquette guidance to personal touches at the counter, she makes fine dining approachable and fun.


Griffin Fry — Sous Chef
Supporting Beckon’s kitchen with precision and creativity, Griffin brings depth and agility to each seasonal menu, keeping service seamless and inspired.

Alexis Chamberlain — Service Director
Alexis leads Beckon’s front-of-house with warmth and precision, ensuring every detail of the dining experience is executed with grace.

Peter Briggs — Cocktail & Zero Proof Program
Peter leads Beckon’s cocktail and zero-proof innovations, offering playful, thoughtful alternatives that elevate the tasting experience beyond traditional wine.

Hunter Miller — Pastry Chef
From delicate finales to comforting classics, Hunter’s desserts close the menu with balance and surprise, the perfect final note to the evening.

Joe Buckley — Bar Director
Joe curates Beckon’s beverage program with a focus on balance and discovery, guiding guests through wine pairings and unique selections with expertise and ease.

Kevin Oster — Farm Manager
The steward of Beckon’s farm program, Kevin ensures the freshest local produce makes its way to the chef’s counter, connecting guests directly to Colorado’s seasons.
