At Beckon, the menu is more than a list of dishes; it’s an multi-course journey shaped by the season.

Every menu changes as the year unfolds.

Spring highlights foraged herbs and delicate flavors, summer celebrates abundance from Colorado farms, autumn embraces richness, and winter brings comfort with refinement.

Seasonal tasting menu dish featuring fresh mushrooms and watercress at Michelin-starred Beckon in Denver.

Our menus aren’t written; they are discovered. Each season turns the page, each ingredient leads with its voice.

Together, they create a fleeting moment, a tasting that cannot be repeated, only remembered.

Wine Pairings

No tasting menu is complete without the perfect pairing. Our sommelier curates an optional wine pairing designed to enhance each course. Guests may also choose craft cocktails or zero-proof pairings from our bar team for a completely tailored experience.

Romantic dinner setting at Beckon with wine glasses and candlelight on the counter.

Your seat at the chef’s counter is the best way to experience the menu.