At Beckon, every evening unfolds as a story told through food. Our chef’s counter dining invites you to take a seat, surrender to the season, and let us guide you through a tasting menu that balances creativity with comfort.
Fine dining doesn’t have to be intimidating. Beckon is designed to feel less like a formal restaurant and more like an extraordinary dinner party. From the first welcome to the final dessert, our team is here to host, educate, and delight.
Seasonal Tasting Menu
Wine Pairings
Optional sommelier pairings designed to complement every dish.
Chef’s Counter
An intimate 18-seat counter where you dine alongside the craft.
Hospitality
Fine dining without the fuss: warm, welcoming, and approachable.
Our menu evolves with the rhythm of the year. Spring may bring bright foraged greens, summer highlights the best of Colorado farms, autumn features rich flavors and hearty textures, and winter showcases comforting, refined dishes.
No two visits are ever quite the same. Each season reveals something new.
